5 c Peanut Butter
2 c Jam (flavour is at the
-maker's discretion)
2 c Molasses
1 c Vinegar
1 1/2 c Sesame Seeds
directions:
Mix all ingredients, save the seeds, together until as smooth of a
consistency possible is achieved. Add the seeds and stir in until
well-blended.
This recipe is best served with Bretton crackers, I find, but any dipable
cracker/chip will suffice.
