|
| recipe title: |
Rip + Dip |
| category: |
Dips |
| keywords: |
Microwave |
| servings: |
6 |
| ingredients: |
1 Bread; round, hollowed out,
2 pk Spinach; frozen, chopped
2 pk Cream cheese - 8 oz
1/3 c Water chestnuts, chopped
3 tb Milk
1 ts Lemon juice
1/4 ts Nutmeg; ground
1/8 ts Cayenne; ground
|
| directions: |
|
|
Servings: 6
Cut 2" slice off top of round bread loaf. Remove centre portion, leaving at
least 2" of bread on the bottom and 1" on the sides. Cut remaining bread
into cubes.
Unwrap spinach; place on plate. Microwave on High 5-8 minutes or till
defrosted. Drain spinach, pressing to remove excess moisture. In medium
bowl, microwave the cream cheese at 50% (medium) or till softened. Mix in
the spinach and remaining ingredients. Spoon spinach mixture into hollowed
out bread loaf. Serve dip with reserved bread cubes, carrot and celery
sticks.
Variation: can add following ingredients Parmesan cheese, cooked crumbled
bacon, sliced almonds, chopped hard boiled eggs, shredded carrot or pine
nuts.
|
|
|
