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| recipe title: |
Salmon Dip, Ball |
| category: |
Dips |
| keywords: |
Appetizers, Seafood |
| servings: |
6 |
| ingredients: |
3 Hard-boiled eggs, mashed
1 c Smoked salmon, flaked
1 ts Vinegar
2 tb Mayonnaise
3 tb Pimiento, chopped
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| directions: |
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From: Al Martin
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your favorite
fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t.
salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice
Finely flake smoked salmon. Blend together with remaining ingredients.
Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.
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