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| recipe title: |
Southwest Guacamole |
| category: |
Dips |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
5 Avocados, Ripe, Peel + Pit
4 Cloves Garlic, Fine Chopped
1 c Tomato, Chopped
1/4 c Lime Juice
1/2 ts Salt
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| directions: |
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Mash avocados in a medium bowl until slightly lumpy. Stir in remaining
ingredients. Cover and refrigerate 1 hour. Makes 3 cups of dip.
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