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| recipe title: |
Spinach Dip |
| category: |
Dips |
| keywords: |
dips, spinach |
| servings: |
12 |
| ingredients: |
1 lb Fresh spinach
1 c Dairy sour cream
1/2 c Plain yogurt
1/2 c Finely chopped fresh parsley
1/4 c Chopped green onions
1 ts Salt
Fresh ground pepper to taste
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| directions: |
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1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
parsley, green onion, salt and pepper in a small bowl. Cover and
refrigerate for at least 4 hours or overnight to blend flavors.
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