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    PrimaRecipes --> Dips

    recipe title: White Castle Vidalia Dip
    category: Dips
    keywords: Beef
    servings: 14
         14    White Castle hamburgers,
               Chopped fine; buns set aside
      2 1/2 c  Chopped Vidalia onions
      1 3/4 c  Hellmann's (R) mayonaise
          2 c  Shredded Swiss cheese
        1/2 c  Crumbled bacon
               Crushed crackers (topping)
    Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. Karen Walkup, Norcross, Georgia.

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