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| recipe title: |
Zucchini + Onion Dip |
| category: |
Dips |
| keywords: |
dips, zucchini |
| servings: |
14 |
| ingredients: |
2 tb Margarine
2 Medium zucchini,sliced
1 Medium onion,sliced
1 pk Unflavored gelatin
1/4 c Cold water
1 c Skim milk,heated to boiling
3/4 c Lite sour cream
1/3 c Grated parmesan cheese
1 ts Dried dill weed
1 ts Salt
1 ds Red pepper
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| directions: |
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In skillet, melt margarine and cook zucchini with onion, stirring
occasionally until very tender; set aside. In blender, sprinkle gelatin
over cold water; let stand 2 minutes. Add hot milk and process at low 2
minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini
mixture. Process at high until smooth. Pour into bowl. Chill until set. To
serve, whisk smooth.
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