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| recipe title: |
Italian Marinated Mushrooms |
| category: |
Marinades |
| keywords: |
marinades, mushrooms |
| servings: |
6 |
| ingredients: |
1 lb Fresh mushrooms
1/4 c Lemon juice
1/2 c Olive oil (vegetable oil may
-be substituted) +shudder>
2 Green onions with tops,
-thinly sliced
1/4 c Chopped fresh parsley
1 Clove garlic, finely chopped
3/4 ts Salt
1/4 ts Freshly ground pepper
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| directions: |
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In propitiation, may I offer Italian Marinated Mushrooms (not too original,
I'm still fighting off the cobbies to locate Grandma's secret kitchen
diary):
Paprika Parsley sprigs Bread sticks (optional)
Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in
large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the
garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours,
stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using slotted
spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with
long, thin bread sticks if desired.
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