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    PrimaRecipes --> Marinades

    recipe title: Marinated Broccoli Chunks
    category: Marinades
    keywords: marinades, broccoli
    servings: 8
          1 tb Rice Vinegar
          1 tb Olive Oil
        1/4 ts Dried Dillweed
          1 cl Garlic Minced
          2 lb Fresh Broccoli
               Red Cabbage Leaves
               Fresh Dill Sprig (Opt)
               Pimiento Strips
    Combine Vinegar, Olive Oil, Dillweed + Garlic in A Medium Bowl, Stirring Well With A Wire Whisk. Set Aside. Trim Large Leaves From Broccoli. Remove Flowerets + Reserve For Another Use. Remove Tough Ends Of Lower Stalks + Discard. Wash Remaining Stalks + Cut Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any Remaining Slices For Another Use. Cover Coated Broccoli Slices + Chill 3 Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill + Pimiento. (Fat 1.8. Chol. 0.)

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