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| recipe title: |
Marinated Broccoli Chunks |
| category: |
Marinades |
| keywords: |
marinades, broccoli |
| servings: |
8 |
| ingredients: |
1 tb Rice Vinegar
1 tb Olive Oil
1/4 ts Dried Dillweed
1 cl Garlic Minced
2 lb Fresh Broccoli
Red Cabbage Leaves
Fresh Dill Sprig (Opt)
Pimiento Strips
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| directions: |
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Combine Vinegar, Olive Oil, Dillweed + Garlic in A Medium Bowl, Stirring
Well With A Wire Whisk. Set Aside. Trim Large Leaves From Broccoli. Remove
Flowerets + Reserve For Another Use. Remove Tough Ends Of Lower Stalks +
Discard. Wash Remaining Stalks + Cut Diagonally Into 1/2 Inch Slices. Add
2 C. Broccoli Slices To Vinegar Mixture. Toss Gently To Coat. Reserve Any
Remaining Slices For Another Use. Cover Coated Broccoli Slices + Chill 3
Hours. To Serve, Place Broccoli On A Cabbage-Lined Serving Plate. Garnish
With Dill + Pimiento. (Fat 1.8. Chol. 0.)
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