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| recipe title: |
Marinated Mushrooms #1 |
| category: |
Marinades |
| keywords: |
marinades, mushrooms |
| servings: |
8 |
| ingredients: |
1 lb Mushrooms
1/4 c White wine
2 tb Lemon juice
2 tb White wine vinegar
2 tb Olive oil
1/4 c Minced shallots or onions
1 tb Minced garlic
1/2 ts Ground coriander
Salt; to taste
White pepper; to taste
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| directions: |
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RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add the
mushrooms, replace the cover and lower the heat to medium. Cook until the
mushrooms release their juices, about 3 minutes. Pour the contents of the
pot into a bowl and chill before serving.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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