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    PrimaRecipes --> Marinades

    recipe title: Marinated Spiced Olives
    category: Marinades
    keywords: Condiments
    servings: 6
        3/4 c  Pitted ripe olives
        3/4 c  Pimiento-stuffed green
          3    Lemon slices
          3    Dried red chilies
          2    Garlic cloves, crushed
          1 ts Mustard seeds
          1 ts Black peppercorns
          3    Allspice berries
      1 3/4 c  Olive oil
    Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mix well. Spoon mixture into a large jar with a tight-fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed. Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place. NOTE: Use a mixture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.

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