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    PrimaRecipes --> Meat

    recipe title: CHILE CARNITAS
    category: Meat
    keywords: meats, Mexican, Spices
    servings: 6 servings
          1 tb Dried ground red New Mexican
        1/4 ts Freshly ground black pepper
          1 ts Ground cumin
          3    Cloves garlic, minced
          2 ts Finely chopped fresh
        3/4 ts Salt
          1 lb Boneless pork, trimmed and
               -cut into 1-inch cubes
    Serves 6 Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour. Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp. The Whole Chili Pepper From the collection of Jim Vorheis

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