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    PrimaRecipes --> Meat

    recipe title: Chili N'awlins
    category: Meat
    keywords: Mexican, Main dish, Cajun, Ethnic
    servings: 12 servings
          2 lb Ground round beef
          1 lb Ground pork
          5 c  Chopped onions
      1 1/2 tb Chopped garlic
          7 tb Chili powder
          2 cn Chopped green chili peppers
          3 cn (16 oz) crushed tomatoes
          3 tb Tomato paste
          4 ea Bay leaves, crumbled
          1 tb Salt
          1 tb Oregano
          1 tb Red wine vinegar
          1 tb Grown sugar
          2 cn 16 oz) red kidney beans
          1 pk Corn chips
          1 ea Head lettuce, shredded
         12 oz Sharp cheddar cheese, shredd
    I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese.

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