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    PrimaRecipes --> Meat

    recipe title: Chimichangas
    category: Meat
    keywords: Mexican, Meats, Cheese
    servings: 12 servings
        1/4 c  Bacon grease
          2 c  Beef, pork OR chicken *
          1    Onion; diced
          2    Garlic cloves; minced
          2    Tomatoes; chopped
          8 oz Green chiles; chopped
          1    Potato; peeled boiled diced
          1 ts Salt
      1 1/2 ts Dried oregano
          2 ts Chili powder; (or to taste)
          2 tb Fresh cilantro; minced
         12    Flour tortillas; warmed
               Vegetable oil
               Cheddar cheese; shredded
               Sour cream
               Lettuce; shredded
               Tomatoes; chopped
    * chopped or shredded, cooked ******************************************************* ****************** In a skillet; melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chiles and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 inch of hot oil (360-375~F) until crispy and brown. Turn, and brown other side. Drain briefly on a paoer towel. Place on a serving plate and top with shredded cheese, a dollop of sour cream and salsa. Place shredded lettuce next to chimichanga and top with tomatoes. Serve immediately.

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