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    PrimaRecipes --> Meat

    recipe title: CHOP CHAE
    category: Meat
    keywords: Oriental, noodles,
    servings: 6 servings
          2 oz Clear noodles
          1 tb Oil
          1 ts Salt
          2    Celery stalks
               - sliced diagonally
          2 md Onions; sliced vertically
        1/2 lb Mushrooms, fresh or canned
          1 md Carrot; shredded
        1/4 lb Fresh snow peas; julienned
        1/2 lb Beef or chicken
          2    Eggs
          1    Soy sauce
               Fresh ground black pepper
    Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.

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