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| recipe title: |
CHOP CHAE |
| category: |
Meat |
| keywords: |
Oriental, noodles, |
| servings: |
6 servings |
| ingredients: |
2 oz Clear noodles
1 tb Oil
1 ts Salt
2 Celery stalks
- sliced diagonally
2 md Onions; sliced vertically
1/2 lb Mushrooms, fresh or canned
1 md Carrot; shredded
1/4 lb Fresh snow peas; julienned
1/2 lb Beef or chicken
2 Eggs
1 Soy sauce
Fresh ground black pepper
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| directions: |
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Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut
into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.
Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a
time. As vegetables are cooked, remove and keep warm in a large metal
bowl or pot on low heat. Fry meat last; add to vegetables; add noodles;
mix well and season to taste with soy sauce and pepper; garnish with egg
strips.
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