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| recipe title: |
CROCKPOT FRANKFURTER NOODLES |
| category: |
Meat |
| keywords: |
Meats, Cheese/eggs |
| servings: |
1 servings |
| ingredients: |
6 Frankfurters, cut 1" slices
10 3/4 oz Can condensed tomato soup
2 c Milk or water
1 ts Prepared mustard
1/2 c Chopped onion
1/4 c Green peppers
1/8 ts Black pepper
8 oz Noodles, cooked
1 c Shredded Cheddar cheese
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| directions: |
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Put all ingredients, except cheese and noodles into cooker, stir, and
blend. Cover and cook on low 6 to 8 hours or hight 3 hours, stirring
occassionally. Stir in noodles and cheese during last hour of cooking.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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