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    PrimaRecipes --> Meat

    recipe title: Keftethes Apo Ton Pontos (Meat Patties From Ponti)
    category: Meat
    keywords: greek, Meats
    servings: 6
        500 g  Veal stew meat
        250 g  Pork stew meat
          3 sl Stale bread (thick slices)
               - crusts removed
          1    Onion; finely chopped
          1    Garlic clove; finely chopped
          3 tb Chopped parsley
          1 ts Chopped mint
          1 ts Chopped basil
          1 md Tomato; peeled, chopped
          1    Egg
          1 tb Vinegar
          1 ts Bicarbonate of soda
      1 1/2 ts Salt
               Freshly ground black pepper
               Flour to coat
               Oil for frying
    Serves: 5-6 Cooking time: 8-10 minutes Finely grind veal and pork, leaving some fat on pork. Combine meats. Soak bread in cold water. Squeeze dry and crumble into a mixing bowl. Add onion, garlic, herbs, tomato, egg and vinegar; blend in soda, salt and pepper. Add meat and blend in lightly and thoroughly, using a hand if necessary. Chill for 1 hour. Taking about 2 tablespoons of the mixture at a time, roll into balls. Moisten hands occasionally. Roll balls in flour and flatten into rounds 5 cm (2 inches) in diameter. Shallow fry in hot oil for 4-5 minutes each side. Patties will puff up. Turn carefully with spatula or tongs. Drain on paper towels and serve immediately with fried potatoes and vegetables or salad. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1 Typed for you by Karen Mintzias

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