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    PrimaRecipes --> Meat

    recipe title: Lamb Chops Bandit Style - Arni Palikari
    category: Meat
    keywords: greek, Meats, Main dish
    servings: 6
          6    Lamb chops or steaks, thick
        1/4 c  Butter or margarine
          1 lg Onion; thinly sliced
          3    Garlic cloves;
               - finely chopped
          4 md Tomatoes
         12 sl Potato (thick)
               Oregano or rigani
               - (fresh or dried)
               Salt and pepper
        125 g  Kasseri or Gruyere cheese;
               - sliced
               Heavy duty foil
    Cooking time: 1-1/4 hours Oven temperature: 160+C (325+F) Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours. Serve packages directly onto individual plates. Accompany with a tossed green salad. Source: The Greek Cookbook - by Tess Mallos ISBN: 1 86302 015 2 Typed for you by Karen Mintzias

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