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    PrimaRecipes --> Meat

    recipe title: Lamb Souvlaki
    category: Meat
    keywords: greek, souvlaki
    servings: 8
          1    Leg of lamb; boned, cubed*
          5    Baby lamb sweetbreads, opt.*
          4    Baby lamb kidneys,  opt. *
        1/4 c  Olive oil
               Lemon's juice
        1/4 c  Wine
        1/4 ts Thyme
        1/4 ts Oregano
        1/4 ts Rosemary
          1    Bay leaf; crushed
          2    Garlic cloves; crushed
               Freshly ground black pepper
          8    Bay leaves; cut
               Firm tomatoes (opt); 1/4'd
               Green peppers (opt); cubed
               Oregano and lemon quarters
    *Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if desired. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top. Garnish with lemon quarters and serve hot. From: "The Food of Greece" by Vilma Liacouras Chantiles. Typed for you by Karen Mintzias

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