1/4 c Cooking oil
2 Garlic cloves, minced
1 Onion, minced
1 c Meat, boiled (pork,
-chicken, or shrimp)
1 lg Carrot, cut into
1 sm Cabbage, shredded
3 T Soy sauce
3 T Broth
1 Celery, bunch
8 oz Rice sticks
-or wheat noodles
1 t Salt
1 t MSG
1 Spring onion, chopped
Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season
with soy sauce and fry for 2 more minutes. Add broth and simmer, then add
When vegetables are cooked, add rice sticks or noodles and season with salt
and MSG. Garnish with spring onions. Serve with lemon.
* Filipino cabbage in garlic and soy sauce -- I got this from Lynne
Fitzsimmons who got it from a Filipino friend of her mother's.
* You will need a big frying pan to fit all the ingredients. You may
leave out the salt and MSG if you like. I have successfully used
lightly-microwaved bacon as the meat.
: Difficulty: easy.
: Time: 20 minutes.
: Precision: approximate measurement OK.
: Pat Caudill
: Tektronix, Inc., Portland, Oregon, USA
: email@example.com tektronix!tekcrl.tek.com!patc
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