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    PrimaRecipes --> Meat

    recipe title: PORK CARNITAS
    category: Meat
    keywords: Mexican, Meats, Vegetables
    servings: 4 servings
               Southwest Guacamole; *
          4    Poblano Chiles; **
          1    Onion; Medium, Cut in halves
          1 lb Center Loin Roast; ***
          1    Clove Garlic; Finely Chopped
          2 tb Vegetable Oil
          2 tb Tomato Paste
          1 tb Red Wine Vinegar
        1/4 ts Salt
      1 1/3 c  Italian Plum Tomatoes; ****
               Flour Or Corn Tortillas
               Dairy Sour Cream
    * See Sowest 3 for recipe. ** Chiles should be roasted and peeled (See Sowest 1 for directions) *** Roast should be boneless and cut into 2 X 1/4-inch strips. **** Use 1/2 lb of fresh Italian Plum Tomatoes, finely chopped. Prepare Southwest Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4-inch strips. Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Southwest Guacamole and sour cream.

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