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    PrimaRecipes --> Meat

    category: Meat
    keywords: meats, Mexican, Vegetables
    servings: 4 servings
          1 lb Boneless Beef Sirloin Steak,
               -Cut 3/4-inch Thick
        3/4 c  Chopped And Seeded Tomatoes
        1/2 c  Salsa
          2 md Green Onions With Tops,
        1/4 ts Ground Cumin
        1/2 c  Cheddar Cheese, Finely
               Cilantro Sprigs
    Yield: 4 Servings Combine the tomatoes, salsa, onions and cumin and set aside. Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces. Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium high heat for 2 minutes. Quickly pan broil the steaks for 1 minute. Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve the steaks over the reserved salsa. Garnish with cilantro. From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988

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