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    PrimaRecipes --> Meat

    recipe title: Taco Salad
    category: Meat
    keywords: Mexican, Meats, Main dish
    servings: 2 servings
        1/2 lb Bulk Pork Sausage
          2 T  Chopped Onion
        1/2 c  Tomato Sauce
          2 T  Canned Chili Peppers,Chopped
      1 1/2 t  Unbleached Flour
          1 t  Chili Powder (Or To Taste)
          1 x  Dash Of Garlic Powder
          3 c  Torn Lettuce
          1 ea Lge. Carrot, Shredded
        1/2 c  Cherry Tomatoes, Halved
        1/4 c  Monterey Jack Cheese Shreds
        1/4 c  Coarsely Crushed Taco Chips
    Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

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