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recipe title: |
Taco Salad |
category: |
Meat |
keywords: |
Mexican, Meats, Main dish |
servings: |
2 servings |
ingredients: |
1/2 lb Bulk Pork Sausage
2 T Chopped Onion
1/2 c Tomato Sauce
2 T Canned Chili Peppers,Chopped
1 1/2 t Unbleached Flour
1 t Chili Powder (Or To Taste)
1 x Dash Of Garlic Powder
3 c Torn Lettuce
1 ea Lge. Carrot, Shredded
1/2 c Cherry Tomatoes, Halved
1/4 c Monterey Jack Cheese Shreds
1/4 c Coarsely Crushed Taco Chips
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directions: |
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Crumble pork sausage into a 1-quart casserole. Stir in onion.
Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no
longer pink, stirring once. Drain off fat. Stir in tomato sauce,
canned green chili peppers, flour, chili powder, and garlic powder.
Micro-cook, covered, on 100% of power for 2 to 3 minutes or until
slightly thickened and bubbly. Meanwhile, in a salad bowl toss
together lettuce, carrot and tomatoes. Top with sausage mixture,
shredded cheese and taco chips
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