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    PrimaRecipes --> Meat

    category: Meat
    keywords: Meats, Mexican
    servings: 6 servings
          1 lb Ground beef
          1    Green pepper,medium,diced
          1    Onion,small,diced
          2 c  Water
          1 cn Tomato paste(6oz)
          2 pk Pimientos(2oz jar)
          1 pk Enchilada-sauce mix(1 1/2oz)
          1 pk Ziti macaroni(16oz)
    1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti.

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