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    PrimaRecipes --> Pasta

    recipe title: HOT SPICY COLD NOODLES
    category: Pasta
    keywords: Picnic, Usenet
    servings: 4 servings
          1 lb Chinese noodles
          4    Scallions (or green
               -onions), chopped
          2 t  Chili oil
          2 t  Sesame seed oil
          2 T  Vinegar
          2 T  Sugar
      1 1/2 t  Salt
        1/2 t  Black pepper
               -(fresh ground)
          1 t  MSG (optional)
          2    Red peppers (fresh),
    Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour in the sauce mixture, and then the noodles. Stir well to cover the noodles with sauce, then remove and cool. NOTES: * Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads. Yield: serves 4-6. * You can serve this dish warm if you want, but it is better when cold. It is a good dish to prepare the previous day and leave in the refrigerator overnight. : Difficulty: easy. : Time: 15 minutes to prepare, 2 or more hours chilling. : Precision: No need to measure. : Rob Horn : Infinet, North Andover, Massachusetts, USA : {decvax,seismo!harvard}!wanginst!infinet!rhorn : Copyright (C) 1986 USENET Community Trust

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