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| recipe title: |
IDEAL LASAGNA |
| category: |
Pasta |
| keywords: |
Meats |
| servings: |
10 servings |
| ingredients: |
1 lb Lasagna noodles
1 lb Ricotta
2 Eggs, well beaten
1/2 lb Mozzarella cheese sliced
1 t Salt
1/2 t White pepper
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| directions: |
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Make your own sauce with meat or you can use a large
jar of Ragu and add meat to it. Mix ricotta with eggs.
Add salt and pepper. Cook lasagna noodles according to
package, 15-20 minutes. Strain. Slighly cover bottom
of casserole dish (12x9 pan) with meat sauce. Then
alternate layers as follows: Lasagna, Ricotta,
Lasagna,grated eggs and sauce. Continue this, ending
witth Lasagna, and top with Mozzarella cheese slices.
Sprinkle with meat sauce. Bake in oven at 350* for
about 30 minutes. For a more cheesier lasagna, put a
layer of Mozzarella cheese between each layer and also
on top. Good Lasagna!!!
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