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recipe title: |
ITALIAN SPAGHETTI SAUCE |
category: |
Pasta |
keywords: |
Italian, Sauces |
servings: |
1 gallon |
ingredients: |
2 lb Italian Sausage
1/2 c Water
4 ea 28 oz. canned tomatoes
1 ea 8 oz. tomatoe paste
1/3 c Wine, dry red
1 1/2 tb Parmesan
1 1/4 ts Sugar
2 tb Minced Onion
4 ea Garlic cloves
2 tb Oregano
2 tb Rosemary
1 tb Thyme
2 tb Basil
1 tb Parsley
2 ea Bay Leaf
Salt
Pepper
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directions: |
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(Use fresh herbs, or cut the amount by 1/3)
Pierce sausage link with fork. Place in baking pan with 1/2 cup
water and broil, turning once, until browned. Reserve pan drippings.
Mash or cut tomatoes and add remaining ingredients. Mix in sausage
links and pan drippings. Simmer 4-6 hours or until mixture reaches
desired consistency. Remove bay leaves before serving.
Freezes well.
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