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    PrimaRecipes --> Pasta

    category: Pasta
    keywords: Italian, Sauces
    servings: 1 gallon
          2 lb Italian Sausage
        1/2 c  Water
          4 ea 28 oz. canned tomatoes
          1 ea 8 oz. tomatoe paste
        1/3 c  Wine, dry red
      1 1/2 tb Parmesan
      1 1/4 ts Sugar
          2 tb Minced Onion
          4 ea Garlic cloves
          2 tb Oregano
          2 tb Rosemary
          1 tb Thyme
          2 tb Basil
          1 tb Parsley
          2 ea Bay Leaf
    (Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork. Place in baking pan with 1/2 cup water and broil, turning once, until browned. Reserve pan drippings. Mash or cut tomatoes and add remaining ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or until mixture reaches desired consistency. Remove bay leaves before serving. Freezes well.

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