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| recipe title: |
JOE PENNY'S LASAGNA |
| category: |
Pasta |
| keywords: |
Italian, lasagna, Cheese/eggs, Pasta |
| servings: |
6 servings |
| ingredients: |
2 28 oz cans tomatoes
2 5 1-2 oz cans tomato paste
2 c Water
1/2 ts Basil
1/8 ts Crushed red pepper
1/2 ts Salt
1 ts Sugar
1 lb Lean ground beef
1 Clove garlic, minced
1 lb Sausage
1 lb Lasagna noodles
1 lb Ricotta cheese
1 Egg
1 tb Parsley
1 c Grated Parmesan cheese
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| directions: |
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Combine the first 7 ingredients in a large pot and simmer 15 minutes.
Saute' ground beef and garlic in a little oil. Add to tomato sauce. Cover
and let simmer 3 hours on low heat, stirring occasionally. Brown sausage
and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al
dente. Combine ricotta, egg and parsley in a bowl. Spread 1/3 of sauce on
the bottom of a 12x8" baking dish. Arrange alternately layers of noodles,
ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered
for 45 minutes. Let sit 5 minutes before serving.
Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by:
Debbie Carlson - Cooking Echo
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