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| recipe title: |
LASAGNA |
| category: |
Pasta |
| keywords: |
pasta, sausage |
| servings: |
6 servings |
| ingredients: |
8 ea Sausage, sliced thin
1/4 c Olive oil
2 ea Onions, chopped
1 ea Garlic clove, minced
16 oz Tomato sauce
1 t Salt
1 t Red pepper
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1 c Parmesan cheese
1 ea Lasagna noodle, cooked (box
3 T Parmesan cheese, grated
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| directions: |
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Cook noodles according to directions ground beef can substitute for
sausage. Heat oil and saute' garlic and onions till tender.Add
tomatoes, salt and pepper. Bring to a boil then cover and simmer over
low heat 1 hour.
Saute' sausage until brown. Discard fat.Mix ricotta and diced
mozzarella cheese together in a bowl. Spread 1/2 cup sauce on bottom
of baking pan.Arrange noodles with layer of cheese mixture, parmasen
cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of
noodles and sauce. Bake in moderate oven (350 degrees) for 20 minutes,
or until hot.
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