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    PrimaRecipes --> Pasta

    recipe title: LASAGNA ROLLS
    category: Pasta
    keywords: Main dish, Meats
    servings: 2 servings
        1/2 lb Bulk Italian Sausage
        1/4 c  Chopped Onion
          1 ea Large Beaten Egg
        1/2 c  Cream-style Cottage Cheese
          2 T  Grated Parmesan Cheese
          4 ea Lasagna Noodles, Cooked
          8 oz (1 can) Pizza Sauce
          1 T  Water or Dry Red Wine
        1/4 c  Shredded Mozzarella Cheese
    Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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