Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Pasta

    category: Pasta
    keywords: Italian, lasagna, Pasta
    servings: 8 servings
          2 lg Garlic Cloves Minced
        3/4 lb Mushrooms Sliced
        1/2 c  Diced Red Bell Pepper
          1 ts Thyme
        1/4 ts Salt, Pepper
          1    (10 1/2 Oz.) Pkg.
               Firm Tofu Drained and
          1 c  Thinly Sliced Green Onions
          2 c  Finely Chopped Fennel Bulb
        1/2 ts Fennel Seeds,
        1/4 ts Pepper
          1    (14 1/2 Oz.) Can Whole
               Tomatoes Undrained and
          1 tb Tomato Paste
          8    Cooked Lasagna Noodles
      1 1/2 c  (6 Oz.) Shredded
               Mozzarella Cheese
    Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Garlic; Saute 2 Min. Add Mushrooms, Diced Red Pepper, Thyme, Salt and Black Pepper; Cook Over High Heat 8 Min. OR Until Liquid Evaporates, Stirring Constantly. Combine Mushroom Mixture and Tofu in A Medium Bowl. Stir Well And Set Aside. Wipe Pan Dry With A Paper Towel; Coat With Cooking Spray. Place Over Medium-High Heat Until Hot. Add Green Onions and Saute 3 Min. Stirring Frequently. Add Fennel Bulb, Fennel Seeds, Black Pepper and Salt; Cook 3 Min., Stirring Frequently. Add Tomatoes and Tomato Paste; Cook An Additional 5 Min. Remove From Heat. Spread 1 C. Tomato Mixture Over Bottom Of An 8-Inch Square Baking Dish. Spread 1/3 C. Mushroom Mixture Over Each Noodle. Sprinkle Each With 3 T. Cheese. Roll Up Jellyroll Fashion, Beginning At The Narrow End. Arrange Rolls, Seam Side Down in The Tomato Mixture in Baking Dish. Spoon Remaining 1 1/2 c. Tomato Mixture Over The Rolls. Cover And Bake At 350 For 15 Min. Uncover and Bake An Additional 10 Min. (Chol. 6, Pro. 13, Fat 7.2, Carb. 29.8, Sodium 205, Calcium 142)

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.