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    PrimaRecipes --> Pasta

    recipe title: MOM'S GREEN NOODLES
    category: Pasta
    keywords: Mom
    servings: 4 servings
               Egg noodles
        1/2 c  Butter
               Salt, to taste
               Pepper, freshly ground
               Sour cream
               Parmesan cheese, grated
               Romano cheese, grated
               Garlic cloves, pressed
    Cook the noodles; reserve. Melt butter in a large saucepan. In the blender, liquefy "3 to 4 times as much parsley as you'd think you'd need" with "the least amount of water possible." Add to melted butter with salt, MSG and "plenty" of black pepper. Add sour cream until good sauce, about a cup; blend. (Don't heat sour cream too much because it might curdle.) Add grated cheese(s) and pressed garlic, then noodles.

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