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| recipe title: |
NOODLE AND MUSHROOM SOUFFLE |
| category: |
Pasta |
| keywords: |
pasta, mushroom |
| servings: |
4 servings |
| ingredients: |
9 oz Noodles
18 oz Ground Beef
1 cn Mushrooms
7 Tomatoes
1 Leek
1 pk American Cheese Slices
1 pk Emmental Cheese Slices
4 Eggs
15 oz Cream
Chives frozen, to taste
1 Clove Garlic
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| directions: |
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1.Cut mushrooms,leek and tomatoes into slices. 2. Cook noodles in saltwater
as directed. 3.Fry the ground beef with the leek and the mushrooms in oil
for a short time, season with salt,pepper and garlic. 4.Get a souffle pan
and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese.
The form should be only 3/4 full. Mix eggs,cream, chives,pepper and salt
together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50
minutes. Translated by Brigitte Sealing, Cyberealm BBS 315-786-1120
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