|
| recipe title: |
PASTA DI PINA |
| category: |
Pasta |
| keywords: |
Main dish |
| servings: |
4 servings |
| ingredients: |
3 T Olive Oil
4 ea Med. Cloves Garlic *
2 T Fresh Bread Crumbs
1/8 t Pepper
1 ea Env. Golden Onion Soup Mix
3 1/2 c Water
6 oz Uncooked Fine Egg Noodles
2 T Finely Chopped Parsley
1 x Grated Parmesan Cheese
|
| directions: |
|
|
* Garlic cloves should be finely chopped.
~--------------------------------------------------------------------------
In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.
Makes about 4 appetizer or 2 main-dish servings.
|
|
|
