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| recipe title: |
PLAIN KUGEL |
| category: |
Pasta |
| keywords: |
ethnic, kugel, noodles |
| servings: |
10 servings |
| ingredients: |
6 Egg
Salt; pepper to taste
1/4 lb Margarine; parve or
-butter if dairy is OK
1 lb Noodles,
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| directions: |
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This is the simplest way to make a kugel and in my mind the best! Combine
butter with hot cooked noodles, Add eggs and stir until blended in. Season
to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with
roasted anything. It's a forgiving recipe. For a lighter taller kugel..beat
whites first; but I never do! This is the good old fashioned way of
serving what's 'bad' for you but tastes so good. These days i only make
it for special occasions...like when little Sara comes to dinner.
Elaine Radis, Prodigy Food and Wine Board
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