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| recipe title: |
SHUPP NOODLES |
| category: |
Pasta |
| keywords: |
Pennsylvania Dutch, Pasta |
| servings: |
1 servings |
| ingredients: |
1 x *noodles
1/4 lb Butter
3 ea Egg
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| directions: |
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Make noodles, cutting much broader than for soup. Cook in boiling
salted water about 10 minutes. Drain. Melt the butter and add the
noodles and fry until light brown. Beat the eggs, adding seasoning to
taste, and stir into the noodles. Cook until eggs are set. Serve at
once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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