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| recipe title: |
SPINACH LASSAGNA |
| category: |
Pasta |
| keywords: |
Low-cal |
| servings: |
4 servings |
| ingredients: |
2 c Lowfat Cottage Cheese
2 10 Oz. pkg. Frozen Spinach
1/2 c Egg Substitute
1 ts Italian Seasoning
2 c Spaghetti Sauce
9 Cooked Lasagna Noodles
1 c Shredded Mozzarella Cheese
3 tb Grated Parmesan Cheese
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| directions: |
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Thaw spinach and drain well. Combine spinach, cottage cheese, egg
substitute, and Italian seasonings in a large mixing bowl and stir to
blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2
in. baking dish. Layer 1/3 each of the noodles, spinach mixture and
sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top.
Cover and bake at 375 deg. for 20 min.; uncover and bake an
additional 25 min. Remove from oven and allow to stand 10 minutes
before serving.
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