Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Pasta

    recipe title: STIR-FRIED RICE NOODLES
    category: Pasta
    keywords: Thai, noodles, Rice, Pasta
    servings: 6 servings
          8 oz (1/8 inch wide) rice noodles
          1    Whole chicken breast
               -- boned, skinned
          8 md Shrimp, shelled, deveined
        1/2 c  -Water
        1/4 c  Fish sauce
          3 tb Sugar
          1 tb Lime juice
          1 ts Paprika
        1/8 ts Red (cayenne) pepper
        1/2 lb Bean sprouts
          3    Green onions
               -- white part only,
               -- cut into 1 inch shreds
          3 tb Vegetable oil
          4 lg Garlic cloves
               -- finely chopped
          1    Egg
          4 tb Crushed roasted peanuts
               -- (finely crushed)
    Place rice noodles in a large bowl. Cover with water; soak 45 minutes. Cut chicken into 1 1/2" by 1/3" strips. Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sugar, lime juice, paprika, and red pepper in a small bowl; set aside. Reserve 1/4 of bean sprouts for topping; combine remaining bean sprouts and green onions. Drain noodles. Heat a wok over medium-high heat. Add oil and heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, about 2 minutes. Push chicken to one side. Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg is set, mix with chicken. Add drained noodles, shrimp, fish-sauce mixture and 3 tablespoons peanuts. Cook and stir over high heat 2 to 3 minutes or until noodles are soft and most of liquid is absorbed. Add green-onion mixture; cook, stirring, 1 more minute. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts. Source: Cooking with Bon Appetit: Oriental Favorites

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.