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    PrimaRecipes --> Pasta

    recipe title: Tacos in Pasta Shells
    category: Pasta
    keywords: Ground beef, Cheese, Mexican
    servings: 6 servings
      1 1/4 lb Ground beef
          3 oz Cream cheese with chives
          1 ts Salt
          1 ts Chili powder
         18    Jumbo pasta shells
          2 tb Butter; melted
          1 c  Taco sauce
          1 c  Cheddar cheese; shredded
          1 c  Monterey jack cheese; shred
      1 1/2 c  Tortilla chips; crushed
          1 c  Dairy sour cream
          3    Green onions; chopped
               Leaf lettuce (optional)
    Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce.

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