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    PrimaRecipes --> Pasta

    recipe title: TAN TAN NOODLES
    category: Pasta
    keywords: Asian, Vegetarian
    servings: 2 servings
          1 tb Peanut oil
        1/4 lb Sichuan preserved vegetables
               -- rinsed and finely chopped
          1 tb Finely chopped garlic
          2 ts Rice wine or dry sherry
          1 tb Chili bean sauce
          1 tb Chinese sesame paste
               -OR- peanut butter
          1 tb Dark soy sauce
          1 tb Sugar
          2 c  Stock (chicken or vegetable)
        1/2 lb Chinese flat thin noodles
               --(dried or fresh,
               -- wheat or egg)
    Heat a wok or large frying-pan over high heat and add the oil. Put in the preserved vegetables, garlic, and ginger and stir-fry for 1 minute. Add the rice wine, chili bean sauce, sesame paste, soy sauce, sugar, and stock. Reduce the heat and simmer for 3 minutes over low heat. Bring a large pot of water to boil and cook the noodles for 2 minutes if they are fresh and 5 minutes if dried. Drain well in a colander. Divide the noodles into individual bowls and ladle the sauce over them. Serve at once.

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