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    PrimaRecipes --> Pasta

    category: Pasta
    keywords: Oriental, Pasta, Vegetables
    servings: 8 servings
         10 oz Pad Thai noodles
        1/4 c  Olive oil
          2 t  Minced garlic
          1 c  Broccoli florets
        3/4 c  Sliced onions
        2/3 c  Sliced snow peas
        1/2 c  Diced celery
        1/4 c  Julienned carrots
        1/4 c  Diced red bell pepper
        1/4 c  Diced mushrooms
          3 T  Crushed unsalted peanuts
          2 T  Thai fish sauce
          2 T  Thai sweet black bean sauce
          1 T  Rice vinegar
          2 t  Soy sauce
          1 t  White pepper
          2 T  Chopped mint leaves, plus
               1 sprig mint
          1 c  Fresh bean sprouts
          2 T  Thinly sliced leeks
    Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside.Heat olive oil in a large skillet over high heat. Add garlic and saute, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper and mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper and noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout and leeks and garnish with mint sprig. Recipe from Tommy Tang, New Yorker Magazine, 5/25/92.

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