Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection

    PrimaRecipes --> Pasta

    recipe title: VEGETARIAN LASAGNA
    category: Pasta
    keywords: Low-cal, Pasta, Cheese/eggs, Italian
    servings: 8 servings
          8 x  Lasagna Noodles
     14 1/2 oz Can Tomatoes
          1 c  Chopped Celery
          1 c  Chopped Grn/Sweet Red Pepper
          2 x  Bay leaves
               Beaten Egg
        1/4 c  Grated Parmesan Cheese
         10 oz Pk frozen chopped Broccoli
         15 oz Can Tomato Sauce
          1 c  Chopped Onion
      1 1/2 ts Dried Basil, crushed  *
               Clove garlic, minnced
          2 c  Lo-fat Ricotta or Cottage Ch
          1 c  Shredded Mozzarella Cheese
    * or substitute 1/2 t dried Oregano for 1/2 t of the dried Basil Cook noodles and broccoli separately according to their package directions; drain well. Set aside. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally. Remove bay leaves. Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 t pepper. Stir in broccoli. Spread about 1/2 cup of the sauce in a 13x9x2" baking dish. Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce. Repeat layers, ending with the sauce. Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5 minutes more or till heated through. Let stand 10 minutes before serving. ********************************************************** Per serving: 282 calories, 18 g protein, 30 g carbohydrates, 10 g fat, 83 mg cholesterol, 646 mg sodium, 620 mg potassium.

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.