||KLUSKI Z MAKIEM I
||Polish, Holiday, ethnic
6 c Water, boiling
1 t Salt
3 c Egg noodles
2 T Butter, melted
1 t Vanilla extract
12 oz Poppy seed cake
-and pastry filling
1 t Lemon juice
1 1/2 t Lemon peel, grated
1/3 c Raisins
Combine boiling water and salt in a large saucepan. Add noodles and cook
until tender, then drain and cool. Toss noodles with butter in the
Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel
and raisins. Add to noodles and mix well. Cook just until heated through.
* RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be
used as part of a 12-course meal known in Polish as Wigilia, or on its own.
Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: firstname.lastname@example.org or
: Copyright (C) 1986 USENET Community Trust