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    PrimaRecipes --> Pastries

    recipe title: KLUSKI Z MAKIEM I
    category: Pastries
    keywords: Polish, Holiday, ethnic
    servings: 4 servings
          6 c  Water, boiling
          1 t  Salt
          3 c  Egg noodles
          2 T  Butter, melted
          1 t  Vanilla extract
         12 oz Poppy seed cake
               -and pastry filling
          1 t  Lemon juice
      1 1/2 t  Lemon peel, grated
        1/3 c  Raisins
    Combine boiling water and salt in a large saucepan. Add noodles and cook until tender, then drain and cool. Toss noodles with butter in the saucepan. Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel and raisins. Add to noodles and mix well. Cook just until heated through. NOTES: * RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. : Difficulty: easy. : Time: 30 minutes. : Precision: Approximate measurement OK. : Original recipe passed down through the generations and translated from Polish into English (with a few mods) by Edward Chrzanowski : MFCF, University of Waterloo, Waterloo, Ontario, Canada : or {ihnp4,allegra,utzoo}!watmath!echrzanowski : Copyright (C) 1986 USENET Community Trust

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