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    PrimaRecipes --> Pork

    recipe title: Albondigas
    category: Pork
    keywords: Beef, Ethnic, Pork, Main dish, Mexican
    servings: 4 servings
        1/2 lb Ground pork
        1/2 lb Ground beef
          1    Egg
        1/2 c  Brown rice, uncooked
          1    Onion, diced fine
        1/2 ts Tomio (thyme)
          8 c  Water
          1    Tomato, chopped
          1    Clove garlic, diced
        1/2 c  Chili huerta
          2    Yerba buena
          1    Thick slice French bread
        1/2 ts Comino (cumin)
          2    Carrots, sliced thin
          1 c  Peas, fresh or frozen
    Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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