|
| recipe title: |
Barbecue Bits |
| category: |
Pork |
| keywords: |
Appetizers |
| servings: |
10 |
| ingredients: |
1 lb Franks, 1/2 " rounds
1/4 c Vinegar
3 tb Brown Sugar
1 tb Worcestershire
1 Garlic Clove, minced
1/4 ts Pepper
1 1/2 c Tomato Sauce
1 Onion, small, minced
1 tb Mustard
1/2 ts Curry Powder
1 ts Salt
Picks
|
| directions: |
|
|
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill
until serving time. Heat sauce in chafing dish 15 min. before serving. Add
FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.
|
|
|
