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| recipe title: |
Crepes Ensenada |
| category: |
Pork |
| keywords: |
Mexican, Cheese, Pork |
| servings: |
6 servings |
| ingredients: |
12 sl Thin sliced ham
1 Brick Jack cheese cut in
-chunks
1 cn Whole green chilis
1 Doz. tortillas (corn or
-flour)
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| directions: |
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From: Marcy Moreno Posted by: Donna Ransdell
Roll each tortilla with a slice of ham, chunk of cheese, and a piece
of green chili...place side by side, flap side of tortilla down in a
9x13 baking dish. Cover with cheese sauce and bake 45 minutes at 350
F.
Cheese sauce:
1/4 lb. margarine 1/2 cup flour 1 brick cheddar, grated 1 tbsp dry
mustard 1/2 tsp salt 1 qt/ milk
Melt margarine, add flour and blend. Add remianing ingredients, stir
till smooth and thickened.
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