Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection
     

    PrimaRecipes --> Pork

    recipe title: Mexican Roast Loin Of Pork
    category: Pork
    keywords: Mexican
    servings: 12 servings
    ingredients:
    
          5 lb Boneless Top Loin Roast;Pork
          2 tb Ground Red Chiles; To Taste
        1/2 c  Lime Juice
          1 ts Salt
          1 ts Cumin; Ground
          1 ts Oregano Leaves; Dried
        1/2 ts Pepper
          2    Cloves Garlic; Crushed
          6 oz Frozen Orange Juice; Thawed
        1/4 c  White Wine; Dry
        1/2 c  Dairy Sour Cream
        1/2 ts Salt
    
    directions:
    Place pork roast in a shallow glass or plastic dish. Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast. Cover and refrigerate at least 8 hours. Heat oven to 325~F. Place pork, fat side up, on rack in a shallow roasting pan. Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat. Roast uncovered until thermometer registers 170~F, 2 to 2 1/2 hours. Remove pork and rack form the pan. Strain the drippings from the pan and set aside. Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup; stir juice and wine into the drippings Stir in sour cream and salt. Serve with the pork roast.

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.