|
| recipe title: |
Mini Sausage Rubens |
| category: |
Pork |
| keywords: |
Appetizers, Cheese |
| servings: |
44 |
| ingredients: |
1/2 lb Smoked Sausage
1 Loaf Party Rye Bread
4 tb Butter
1 c Thousand Island Dressing
16 oz Saurkraut
10 Slices Of Swiss Cheese
|
| directions: |
|
|
Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
with butter on both sides. Place on baking sheet. Toast at 400 degrees for
5 minutes. Turn. Remove from oven and build rubens ending with criss-
crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
bubbly.
|
|
|
