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    PrimaRecipes --> Pork

    recipe title: Pork Tenderloin in Tequila
    category: Pork
    keywords: Mexican, Pork, Vegetables, Alcohol
    servings: 6 servings
          2 lb Pork Tenderloin
        1/4 c  Vegetable Oil
          2    Cloves Garlic; Ea Cut In 1/2
        1/4 c  Carrot; Chopped
        1/4 c  Celery; Chopped
        1/4 c  Lime Juice
        1/4 c  Tequila
          1 tb Red Chiles; Ground
          1 ts Salt
          1 ts Oregano Leaves; Dried
          1 ts Thyme Leaves; Dried
        1/4 ts Pepper
          4 c  Tomatoes; Chopped
        1/4 c  Onion; Chopped
          1    Bay Leaf
        1/4 c  Parsley; Snipped
    Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley. Serve.

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