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    PrimaRecipes --> Pork

    category: Pork
    keywords: Pork, Seafood, Noodles, Combo
    servings: 4 servings
        1/2 lb Shrimp, medium, (24-30/lb)
               - wash, shell, devein
               - dice
        1/4 lb Pork, lean; slice
          1    Onions; coarsely chopped
          1 tb Sherry
          1 tb Dark soy
          1 ds Pepper
          2 tb Oil; for stir frying
          6    Dried black mushrooms
               - soak in hot water 20 Min.
               -drain; save 1 c soak liquid
               -rinse, discard stems, slice
          6 oz Cellophane noodles
               - soak in hot water 10 Min.
               - then in cold water 30 Min.
          8 c  Boiling water
    Preparation: - To 8 c of boiling water, add the "soaked" cellophane noodles. Bring water to boil again. Drain and rinse noodles and cut to shorten. - Heat Wok - Add oil and let heat - Add onion; stir fry until translucent - Add pork; stir fry until loses pinkness [2-3] Min. - Add shrimp; stir until pinkish - Add sherry; stir quickly until evaporates - Sprinkle w/ soy and pepper - Add mushrooms; stir fry [2] Min. - Add saved mushroom "soak liquid"; stir in gently - Add noodles; stir in gently - Serve!

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